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Produce - Carrots

Produce - Carrots
Description

This set of cards identifies the steps taken in carrot farming through to availability to purchase in shops. This is a terrific resource to accompany studies on food choices and farming.

Curriculum Codes

AC9TDE2K03 9

Explore how plants and animals are grown for food, clothing and shelter

AC9TDE2K04 9

Explore how food can be selected and prepared for healthy eating

AC9TDE6K03 9

Explain how and why food and fibre are produced in managed environments

AC9TDE6K04 9

Explain how the characteristics of foods influence selection and preparation for healthy eating

ACTDEK003 8.4

Explore how plants and animals are grown for food, clothing and shelter and how food is selected and prepared for healthy eating

ACTDEK021 8.4

Investigate how and why food and fibre are produced in managed environments and prepared to enable people to grow and be healthy

VCDSTC015

Explore how plants and animals are grown for food, clothing and shelter

VCDSTC016

Explore how food is selected and prepared for healthy eating

VCDSTC035

Investigate how and why food and fibre are produced in managed environments

VCDSTC036

Investigate the role of food preparation in maintaining good health and the importance of food safety and hygiene

STe-1WS-S old

Observes, questions and collects data to communicate ideas

STe-2DP-T old

Develops solutions to an identified need

ST1-1WS-S old

Observes, questions and collects data to communicate and compare ideas

ST1-2DP-T old

Uses materials, tools and equipment to develop solutions for a need or opportunity

ST3-1WS-S old

Plans and conducts scientific investigations to answer testable questions, and collects and summarises data to communicate conclusions

ST3-2DP-T old

Plans and uses materials, tools and equipment to develop solutions for a need or opportunity

ST3-5LW-T old

Explains how food and fibre are produced sustainably in managed environments for health and nutrition

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