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Produce - Wheat

Produce - Wheat
Description

This set of cards identifies the steps taken in wheat farming through to availability to purchase in shops. This is a terrific resource to accompany studies on food choices and farming.

Curriculum Codes

AC9TDE4K03 9

Describe the ways of producing food and fibre

AC9TDE4K04 9

Describe the ways food can be selected and prepared for healthy eating

AC9TDE6K03 9

Explain how and why food and fibre are produced in managed environments

AC9TDE6K04 9

Explain how the characteristics of foods influence selection and preparation for healthy eating

ACTDEK012 8.4

Investigate food and fibre production and food technologies used in modern and traditional societies

ACTDEK021 8.4

Investigate how and why food and fibre are produced in managed environments and prepared to enable people to grow and be healthy

VCDSTC025

Investigate food and fibre production used in modern or traditional societies

VCDSTC026

Investigate food preparation techniques used in modern or traditional societies

VCDSTC035

Investigate how and why food and fibre are produced in managed environments

VCDSTC036

Investigate the role of food preparation in maintaining good health and the importance of food safety and hygiene

ST2-1WS-S old

Questions, plans and conducts scientific investigations, collects and summarises data and communicates using scientific representations

ST2-2DP-T old

Selects and uses materials, tools and equipment to develop solutions for a need or opportunity

ST2-5LW-T old

Describes how agricultural processes are used to grow plants and raise animals for food, clothing and shelter

ST3-1WS-S old

Plans and conducts scientific investigations to answer testable questions, and collects and summarises data to communicate conclusions

ST3-2DP-T old

Plans and uses materials, tools and equipment to develop solutions for a need or opportunity

ST3-5LW-T old

Explains how food and fibre are produced sustainably in managed environments for health and nutrition

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